名古屋柳橋のりのり酒場

◎ boldly baked black smoke taste ◎ izakaya that left the old-fashioned atmosphere ★

Specials

[Nori Nori Sakaba Oku Mikawa Chicken Soy Sauce Hot Pot or Domestic Pork Spicy Hot Pot Course] More than 11 dishes! 4,000 yen with all-you-can-drink for 2 hours
4400 yen(Tax included)
Perfect for banquets. The Okumikawa soy sauce hot pot and domestically-produced hot and spicy pork hot pot are excellent...★ The full lineup includes our popular menu items such as black smoke grilled and sashimi.
All-you-can-drink course from 3,500 including popular menu items
3850 yen(Tax included)
Our restaurant's best-selling menu items with the atmosphere of the Showa era are featured in this bargain course, which is ideal for corporate banquets and other banquets.
First of all, this is our signature menu, Black Smoke Aburi!
-
Okumikawa chicken, which is carefully prepared and cooked by the general every day, is boldly baked with the rising flame and black smoke. Please!!

The back table seat is at the party ◎ The TV is also equipped!
We are glad that the inside of the vibrant shop is a feature of the Norinori bar! You can enjoy while talking with the store clerk happily ♪
There are 35 seats in the popular Tazamai shop with the atmosphere of Showa.The table seat is also ◎ for drinking at the party and company return

なごややなぎばしのりのりさかば

Address
愛知県名古屋市中村区名駅５-32-10
Access
5 minutes on foot from Nagoya Station / International Center Station
Phone number
052-583-5050
Business hours
Mon-Sun, Holidays, Day before Holidays: 17: 00-23: 00 (Cooking LO 22:00 Drink LO 22:00)
Hours to contact restaurant
12: 00 ~ 14: 00/16: 00 ~ * Please use NET reservation at other times.
Regular holiday
None
Related pages

Initiative for customers
[When entering the store]
Encourage people who feel unwell to put a voluntary restraintRequest for wearing masks in the facilityPlace hand sanitizers in the storeRefuse entry at busy times
[Direction to table]
Install a partition at the counter
Safety and health management for employees
Temperature check at the start of workWearing masksFrequent handwashing
Sanitary management of the store
Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessories

*An ordinance to prevent passive smoking came into effect as from April 1, 2020. Please contact the restaurant for the correct information.